Friday Buffet

VBC BUFFET - FRIDAY, DECEMBER 13  STUFFED PORK LOIN & PEEL N' EAT SHRIMP | LIVE MUSIC DANTE MASELLI
Join your friends and fellow members for another fantastic evening at the VBC this Friday night!  The club looks fabulous decked out in its holiday finest and we'll be celebrating the season with a wonderful buffet featuring creamed spinach stuffed pork loin, peel n' eat shrimp and beef goulash with egg noodles.  Live music from the supremely talented Dante Maselli in the upstairs bar beginning at 7:15 pm.  Kitchen menu also available with a selection of appetizers, salads, sandwiches and perch.  We are expecting a good crowd so please make your reservations by calling the office at 440.967.6634 or replying to this e-mail to reserve your table.  The buffet will be $18 per person and will be available from 5:30-9 pm.  We also offer a "lite" one-trip buffet option for $15.50 and children ages 5-12 are just $8.  Fryer menu available from 9-10 pm after the buffet closes.  KEEP MAKING VBC THE PLACE TO BE!!!  
 
BIG $480 RAFFLE WINNER LAST FRIDAY WE NEED TO BUILD THAT POT!!!
 
FRIDAY NIGHT BUFFET
Creamed Spinach Stuffed Pork Loin
Beef Goulash with Egg Noodles
Peel n' Eat Shrimp

Vegetable Spring Rolls
 
Mashed Potatoes
Wild Rice Pilaf
Roasted Carrots
 
Fresh Seasonal Salads
Ham & Potato Soup
 
Assorted Desserts
 
Note: A limited kitchen menu also available.
 
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UPCOMING EVENTS SAVE THE DATES
LIVE MUSIC  Friday, December 13  DANTE MASELLI
CRYSTAL BALL  Saturday, December 14  ABBY NORMAL & THE DETROIT LEAN
LIVE MUSIC  Friday, December 20  KELLE & JOHNNY
LIVE MUSIC  Friday, December 27  ALLY & COMPANY

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DOCKSIDE PUB OPEN EVERY FRIDAY NIGHT!!!
There's a party in the Dockside Pub every Friday night!  Lauren will be behind the downstairs bar this week and she'll have great beverage specials (including our $2 inventory reduction sale) to go along with regular menu and buffet service.  Barrel Aged Thirsty Dog 12 Dogs of Christmas on tap...stop by for a cocktail or make a night of it!

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HOURS OF OPERATION
Fall hours of operation.  The club and bar open at 4:00 pm on Tuesday, Wednesday and Friday and at noon on Saturday and Sunday.  Dinner service year round on Tuesday, Wednesday and Friday nights from 5:30 - 9:00 pm with bar hours until closing.  Lunch available from noon - 4:00 pm on Saturday and Sunday only with bar hours until closing.  The club is now closed on Mondays and Thursdays.  Special events posted.
 
 

440.967.6634

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