Menu

What a fun holiday weekend I hope everyone enjoyed themselves at the VBC...we hope to see you again for dinner this week!!!  Dining available UPSTAIRS, under the TENT and on the DECK this Tuesday & Wednesday night from 5:30 - 9 pm.  Outside Bar opens at noon (lunch served noon - 4 pm).  Upstairs Bar opens at 4:30 pm.  All tables in all dining areas appropriately socially distant.  Carry-Out & Delivery also remain available!

The Tuesday-Wednesday dinner menu is listed below and posted on the club's website at www.vermilionboatclub.com.  Feel free to call ahead if you would like to pre-order for carry-out/delivery or just catch us during service hours.  If you get voicemail it means we are on the phone with another member leave your number and we'll call you right back!


VBC Phone: 440.967.6634

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DINNER MENU - TUESDAY, JULY 7 & WEDNESDAY, JULY 8
 
Appetizers
Fried Soft Shell Crab w/ avocado mousseline, cilantro micro greens – 12.5
Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch, side of buffalo or bbq sauce – 12 [1/2 order 7]
 
Homemade Soup
Broccoli Cheddar – 4.5 (bowl) | 3 (cup)
 
Salad
Wedge – 9.5 | add grilled chicken 12.5 | grilled salmon 14.5
  [iceberg wedge, bacon, tomato, diced egg, red onion, crumbled bleu cheese, homemade bleu cheese dressing]
 
Sandwiches
Buoy Burger w/ choice of side, pickle spear – 9.5
Grilled Chicken Club w/ choice of side, pickle spear – 10
Grown Up Grilled Cheese w/ choice of side, pickle spear – 9.5
Lake Erie Yellow Perch w/ choice of side, pickle spear – 10.5
 
Sandwich Special
Caprese Chicken Sandwich (6 oz grilled chicken breast) w/ homemade hummus with celery & cucumbers, pickle spear – 11
  [fresh mozzarella, basil, tomato, pesto mayo, french bread]
 
Entrées
Blackberry BBQ Pork Chop (12 oz bone-in chop) w/ au gratin potatoes, grilled asparagus, house salad – 20
Seared Ahi Tuna with Spicy Lo Mein w/ asian vegetables, wasabi, house salad – 18
Cilantro Lime Chicken & Rice Bowl w/ house salad – 15
  [grilled chicken breast, cilantro lime rice, diced tomato, avocado, corn, cotija cheese, cilantro lime aioli]
Grilled Corn & Arugula Flatbread w/ house salad – 12
  [goat cheese, mascarpone, balsamic reduction]
Lake Erie Yellow Perch w/ choice of two sides – 16 [1/2 order 11.5]
 
Dessert
Homemade Chocolate Espresso Cookies with Coffee Ice Cream – 6


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HOURS OF OPERATION (INSIDE/OUTSIDE DINING, CARRY-OUT & DELIVERY)
Dinner:  Tuesday, Wednesday & Friday 5:30 - 9 pm (Friday 5 - 9 pm)
Lunch:  Tuesday thru Sunday noon - 4 pm