Menu

We hope you will join us for dinner at the VBC on Tuesday and/or Wednesday night...the club looks fabulous decked out in its holiday finest!!!  Our chefs have another wonderful menu planned featuring a filet with stilton horseradish butter & red wine braised button mushrooms, fresh pan seared scallops with cauliflower two ways, preztel crusted chicken with dijon cream sauce and homemade stuffed red peppers.  A tuna bacon melt is this week's sandwich special and we'll also have plenty of lake erie yellow perch, appetizers, fresh salads and bar sandwiches plus ham & potato soup and homemade hot chocolate crème brûlée for dessert.  Bar specials include yuengling and yuengling light for $2.50, great lakes christmas ale (16 oz drafts) for $5.50 and an eggnog martini is this week's featured cocktail.  Big $480 winner last Friday we need to rebuild that pot!!!

Stuffed Pork Loin & Peel n' Eat Shrimp Buffet / Live Music Dante Maselli @ the VBC this Friday Night
  
MENU
Tuesday, December 10 - Wednesday, December 11

 
Appetizers
Shrimp Cocktail w/ mango jalapeño cocktail sauce – 10
Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch, side of buffalo or bbq sauce – 10 [1/2 order 6]
 
Homemade Soup
Ham & Potato – 4.5 (bowl) | 3 (cup)
 
Salad
 Wedge – 9.5 | add grilled chicken 12.5 | grilled salmon 14.5
  [iceberg wedge, bacon, tomato, diced egg, red onion, crumbled bleu cheese, homemade bleu cheese dressing]
 
Sandwiches
Buoy Burger w/ choice of side – 9.5
Grilled Chicken Club w/ choice of side – 10
Grown Up Grilled Cheese w/ choice of side – 9.5
Lake Erie Yellow Perch w/ choice of side – 10
 
Sandwich Special
Tuna Bacon Melt w/ homemade potato chips – 9.5
  [cheddar, tomato, sourdough]
 
Entrées
Filet with Stilton Horseradish Butter & Red Wine Braised Button Mushrooms (7 oz filet) w/ garlic mashed redskins, broccolini, house salad – 24
Fresh Pan Seared Scallops with Cauliflower Two Ways w/ house salad – 23
  [roasted chef's garden purple cauliflower, orange cauliflower purée, balsamic reduction]
Pretzel Crusted Chicken with Dijon Cream Sauce w/ mashed potatoes, broccolini, house salad – 15
Homemade Stuffed Red Peppers w/ mashed potatoes, house salad – 14 [1/2 order 11]
Lake Erie Yellow Perch w/ cole slaw, choice of side – 15 [1/2 order 11.5]
 
Dessert
Hot Chocolate Crème Brûlée – 5
 
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HOURS OF OPERATION
Fall hours of operation.  The club and bar open at 4:00 pm on Tuesday, Wednesday and Friday and at noon on Saturday and Sunday.  Dinner service year round on Tuesday, Wednesday and Friday nights from 5:30 - 9:00 pm with bar hours until closing.  Lunch available from noon - 4:00 pm on Saturday and Sunday only with bar hours until closing.  The club is now closed on Mondays and Thursdays.  Special events posted.

 

Reservations

 

440.967.6634

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