Please join us for dinner at the VBC on Tuesday and/or Wednesday night. Our chefs have another fantastic menu planned featuring bone-in pork chops with apple butter mostarda, fresh grilled swordfish with charred lemon vinaigrette, chicken & waffles, homemade stuffed red peppers and a wonderful roasted butternut squash salad. BBQ beef brisket is this week's sandwich special and we’ll also have plenty of lake erie yellow perch, appetizers and bar sandwiches plus homemade chicken & dumpling soup. Bar specials include molson canadian and michelob ultra for $2.50, revolution oktoberfest (16 oz draft) for $5 and the bulleit triple crown is this week's featured cocktail. No raffle winner last week this week's pot is headed over $200!
Crown of Pork, Cod Puttanesca & Chicken Marsala on the buffet @ the VBC this Friday night!!!
Tuesday, Oct. 16 - Wednesday, Oct. 17
Fried Pickles w/ sriracha ranch – 8
Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch, side of buffalo or bbq sauce – 10 [1/2 order 6]
Chicken & Dumpling – 4.5 (bowl) | 3 (cup)
Roasted Butternut Squash Salad – 11 | add grilled chicken 14 | add grilled salmon 16
[frisée, radicchio, roasted butternut squash, stilton, pumpkin seeds, warm sherry bacon dressing]
Buoy Burger w/ choice of side – 9
Grilled Chicken Club w/ choice of side – 10
Grown Up Grilled Cheese w/ choice of side – 9
Lake Erie Yellow Perch w/ choice of side – 10
BBQ Beef Brisket w/ baked beans – 11
[caramelized onions, sharp cheddar, cuban roll]
Bone-In Pork Chops with Apple Butter Mostarda (two 6 oz chops) w/ sweet potato gratin, broccolini, house salad – 18
Grilled Swordfish with Charred Lemon Vinaigrette (7 oz swordfish) w/ mediterranean couscous salad, house salad – 19
Chicken & Waffles w/ house salad – 16
[homemade fried chicken, buttermilk waffle, apple pear compote, local syrup]
Homemade Stuffed Red Peppers w/ mashed potatoes, house salad – 13 [1/2 order 10]
Lake Erie Yellow Perch w/ cole slaw, choice of side – 15 [1/2 order 11.5]
Papa Joe's Pumpkin Pie – 4
HOURS OF OPERATION
Fall hours of operation. The club and bar open at 4 pm on Tuesday, Wednesday and Friday. Bar opens at noon on Saturdays and Sundays with lunch available from noon - 4 pm and bar hours until closing. The club is closed on Mondays and Thursdays. Special events posted.