Menu

Please join us for dinner at the VBC on Tuesday and/or Wednesday night.  Our chefs have another fantastic menu planned featuring a bleu cheese crusted filet with cabernet reduction & wild mushrooms, broiled ginger soy sea bass, grilled chicken bruschetta, homemade ham loaf with dijon cream sauce and a wonderful bleuberry clementine salad.  The prime rib melt is this week’s sandwich special and we’ll also have plenty of lake erie yellow perch, appetizers and bar sandwiches plus homemade broccoli cheddar soup.  Bar specials include yuengling and yuengling light for $2.50, fat head's head hunter ipa (16 oz draft) for $5 and the crystal cosmo is this week’s featured cocktail.  Don’t forget to sign up for the VBC weekly raffle...no winner again last week and the pot is headed towards $600!!!
 
BBQ Ribs & Live Music with Chad Hoffman @ the VBC this Friday night!!!
 
MENU
Tuesday, May 22 - Wednesday, May 23

 
Appetizers
Ahi Wonton Tacos w/ asian slaw & wasabi sour cream – 12
Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch & side of buffalo sauce – 10 [1/2 order 6]
 
Homemade Soup
Broccoli Cheddar – 4.5 (bowl) | 3 (cup)
 
Salad
Blueberry Clementine Salad – 10 | add grilled chicken 13
  [arugula, fresh blueberries, clementines, goat cheese, chopped pecans, cracked black pepper & homemade blueberry vinaigrette]
 
Sandwiches
Buoy Burger w/ choice of side – 9
Grilled Chicken Club w/ choice of side – 10
Grown Up Grilled Cheese w/ choice of side – 9
Lake Erie Yellow Perch w/ choice of side – 10
 
Sandwich Special
Prime Rib Melt w/ fresh cut fries – 11
  [shaved prime rib, provolone, sautéed mushrooms & onions, pretzel bun, horseradish cream & au jus]
 
Entrées
Bleu Cheese Crusted Filet with Cabernet Reduction & Wild Mushrooms (7 oz filet) w/ garlic mashed redskins, hericot verts & house salad – 23
Broiled Ginger Soy Sea Bass (7 oz fresh chilean sea bass) w/ rice pilaf, asian vegetables & house salad – 23
Grilled Chicken Bruschetta w/ rice pilaf, hericot verts & house salad – 14
Homemade Ham Loaf with Dijon Cream Sauce w/ mashed potatoes, hericot verts & house salad – 13
Lake Erie Yellow Perch w/ cole slaw & choice of side – 15 [1/2 order 11.5]
 
Dessert
Key Lime Pie – 4.5
 
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HOURS OF OPERATION
We have shifted to Spring hours of operation.  The club and bar open at 4 pm every Tuesday, Wednesday and Friday with dinner service from 5:30-9 pm and bar hours until closing.  Limited lunch menu on Saturday and Sunday from noon to 4 pm.  Expanded hours and full lunch menu coming later in May.  Special events posted.
 

  

Reservations

 

440.967.6634

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