Menu

We hope you will join us for dinner at the VBC on Tuesday and/or Wednesday night.  Our chefs have another fantastic menu planned featuring a salsa roja ribeye, fresh lemon pepper cod, mediterranean chicken skewers, jambalaya and a wonderful grilled caesar salad.  Caprese chicken is this week's sandwich special and we’ll also have plenty of lake erie yellow perch, appetizers (oysters rockefeller!!!) and bar sandwiches plus homemade chicken enchilada soup.  Bar specials include yuengling and yuengling light for $2.50, fat head's head hunter ipa (16 oz draft) for $5 and a blueberry lemon drop martini is this week's featured cocktail.  No raffle winner again last week the pot is headed over $300!!!

Italian Buffet with Made-to-Order Pasta Station | Live Acoustic Music Dante Maselli @ the VBC this Friday night!!!

  
MENU
Tuesday, Aug. 14 - Wednesday, Aug. 15

 
Appetizers
Oysters Rockefeller – 11
  [four baked cape cod bay oysters on the half shell, creamy spinach, bacon, seasoned panko]
Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch, side of buffalo or bbq sauce – 10 [1/2 order 6]
 
Homemade Soup
Chicken Enchilada – 4.5 (bowl) | 3 (cup)
 
Salad
Grilled Caesar Salad – 11 | add grilled chicken 14 | grilled salmon 16
  [grilled romaine hearts, homemade caesar dressing, anchovies, parmesan, ciabatta croutons, heirloom tomato, grilled lemon]
 
Sandwiches
Buoy Burger w/ choice of side – 9
Grilled Chicken Club w/ choice of side – 10
Grown Up Grilled Cheese w/ choice of side – 9
Lake Erie Yellow Perch w/ choice of side – 10
 
Sandwich Special
Caprese Chicken w/ italian hand cut fries – 11
  [six-ounce grilled chicken breast, fresh mozzarella, basil, heirloom tomato, pesto mayo, ciabatta]
 
Entrées
Salsa Roja Ribeye (15 oz bone-in ribeye with roasted tomato salsa) w/ chorizo hash, local corn with cilantro lime butter, house salad – 24
Fresh Lemon Pepper Cod w/ jasmine rice, grilled zucchini & squash, house salad – 17
Mediterranean Chicken Skewers w/ couscous, grilled zucchini & squash, tzatziki, hummus, tapenade, pita, house salad – 16
Jambalaya w/ andouille sausage, chicken, shrimp, white rice, house salad – 15
Lake Erie Yellow Perch w/ cole slaw, choice of side – 15 [1/2 order 11.5]
 
Dessert
Pecan Ice Cream Balls with Chocolate Sauce – 4.5
 
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VBC YEARBOOKS
The 2018 VBC Yearbooks are available to be picked up at the club.  This year's edition has 64 pages and is packed with lots of photos and information...it looks fantastic!  Many thanks to Rear Commodore Greg Tilton for all the hard work on this project.  Thanks also to our 29 advertisers that made a book of this scope possible.  We hope you will all take a few moments to thumb through the advertisements and consider supporting the many vendors that are supporting us!!!  Please contact the club office if you would like a Yearbook sent to you via regular mail.
 
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HOURS OF OPERATION
Summer hours of operation!  The club and bar open at noon daily (every day except Monday).  Lunch menu available Tuesday through Sunday from noon - 4:00 pm.  Dinner service on Tuesday, Wednesday and Friday nights from 5:30 - 9:00 pm.  The pool is open every day (including Monday) from noon - 8 pm.  Special events posted.

 

Reservations

 

440.967.6634

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