Menu

We hope you will be able to join us for dinner at the VBC on Tuesday and/or Wednesday night...the club looks fabulous decked out in its holiday finest!!!  Our chefs have another fantastic menu planned featuring cabernet braised beef short ribs, fresh pan seared scallops with goat cheese & beet purée, balsamic glazed chicken and homemade lasagna with italian sausage.  The meatball sub is this week's sandwich special and we'll also have plenty of lake erie yellow perch, appetizers, fresh salads and bar sandwiches plus homemade split pea with ham soup.  Bar specials include yuengling and yuengling light for $2.50, thirsty dog 12 dogs of christmas ale (16 oz draft) for $4.50 and the claus-mopolitan is this week's featured cocktail!  Don't forget to sign up for the VBC weekly raffle...no winner again last week and the pot is over $1,200!!!

 
BBQ Baby Back Ribs, Fried Chicken & Live Music with Chad Hoffman @ the VBC this Friday night!!!
 
MENU
Tuesday, Dec. 12 - Wednesday, Dec. 13
 
Appetizers
Chorizo Stuffed Mushrooms w/ cajun cream sauce - 9
Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch & side of buffalo sauce - 10 [1/2 order 6]
 
Homemade Soup
Split Pea with Ham - 4 (bowl) | 2.5 (cup)
 
Salad
Cobb - 9.5 | add grilled chicken 12.5
  [crisp greens, bacon, cucumber, tomato, diced egg, crumbled bleu cheese & homemade bleu cheese dressing]
 
Sandwiches
Buoy Burger w/ choice of side - 9
Grilled Chicken Club w/ choice of side - 10
Grown Up Grilled Cheese w/ choice of side - 9
Lake Erie Yellow Perch w/ choice of side - 10
 
Sandwich Special
Meatball Sub w/ potato wedges - 9.5
  [marinara, provolone & side of banana peppers]
 
Entr
é
es
Cabernet Braised Beef Short Ribs w/ garlic mashed redskins, hericot verts & house salad - 21
Fresh Pan Seared Scallops with Goat Cheese w/ beet purée & house salad - 20
Balsamic Glazed Chicken  w/ rice pilaf, hericot verts & house salad - 13
Homemade Lasagna with Italian Sausage w/ garlic bread & house salad - 13
Lake Erie Yellow Perch w/ cole slaw & choice of side - 15 [1/2 order 11.5]
 
Dessert
Hot Fudge Brownie Sundae - 4.5
 
 Heart Healthy selection
 
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HOURS OF OPERATION
We have transitioned to Winter hours of operation.  The club and bar open at 4 pm every Tuesday, Wednesday and Friday with dinner service from 5:30-9 pm and bar hours until closing.  Special events posted.

 

 

 

 

Reservations

 

440.967.6634

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