Menu

Happy New Year it's good to be back!!!  We return to our regular dining schedule this week and hope you will be able to join us for dinner at the VBC on Tuesday and/or Wednesday night!  Our chefs have a fantastic menu planned featuring a filet with whiskey peppercorn sauce, broiled ginger soy sea bass, chicken scaloppine and cincinnati chili.  A caprese chicken sandwich is this week's sandwich special and we'll also have plenty of lake erie yellow perch, appetizers (chicken parmesan meatballs!), fresh salads and bar sandwiches plus homemade beef barley soup.  Bar specials include labatt and labatt light for $2.50, fat tire amber ale (16 oz draft) for $5 and a hot white russian is this week's featured cocktail!  Don't forget to sign up for the VBC weekly raffle...no winner at the last drawing on December 28 and the pot will be over $500!!!
 
Prime Rib & Lake Erie Yellow Perch Buffet @ the VBC this Friday night!!!
  
MENU
Tuesday, Jan. 15 - Wednesday, Jan. 16

 
Appetizers
Chicken Parmesan Meatballs w/ crostini – 9
Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch, side of buffalo or bbq sauce – 10 [1/2 order 6]
 
Homemade Soup
Beef Barley – 4.5 (bowl) | 3 (cup)
 
Salad
Cobb Salad – 9.5 | add grilled chicken 12.5 | add grilled salmon 14.5
  [crisp greens, bacon, cucumber, tomato, diced egg, red onion, crumbled bleu cheese, choice of dressing]
 
Sandwiches
Buoy Burger w/ choice of side – 9
Grilled Chicken Club w/ choice of side – 10
Grown Up Grilled Cheese w/ choice of side – 9
Lake Erie Yellow Perch w/ choice of side – 10
 
Sandwich Special
Caprese Chicken Sandwich w/ italian hand-cut fries – 11
  [six-ounce grilled chicken breast, fresh mozzarella, basil, tomato, pesto mayo, ciabatta]
 
Entrées
Filet with Whiskey Peppercorn Sauce (7 oz) w/ loaded mashed potatoes, fried brussels sprouts, house salad – 23
Broiled Ginger Soy Sea Bass (7 oz fresh chilean sea bass) w/ jasmine rice, asian vegetables, house salad – 23
Chicken Scaloppine w/ greek vegetables, house salad – 14
Cincinnati Chili w/ spaghetti, shredded cheddar, chopped onions, oyster crackers, house salad – 12
Lake Erie Yellow Perch w/ cole slaw, choice of side – 15 [1/2 order 11.5]
 
Dessert
Warm Chocolate Cake with Vanilla Bean Ice Cream – 5.5
 
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HOURS OF OPERATION
Winter hours of operation.  The club and bar open at 4 pm on Tuesday, Wednesday and Friday.  Foodservice available until 9 pm.  Bar hours until closing.  Special events posted.
 

 

Reservations

 

440.967.6634

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