VBC BUFFET – MAY 18 ALL-YOU-CAN-EAT CRAB LEGS
Join your friends and fellow members for another fabulous night at the VBC this Friday! Fantastic buffet featuring all-you-can-eat snow crab legs, chicken marsala, homemade stromboli and a fun meatball slider bar. We already have a number of reservations and are expecting a good crowd so please call the office at 440.967.6634 or reply to this e-mail to reserve your table. The buffet will be $21 per person and will be available from 5:30-9 pm. We also offer a "lite" one-trip buffet option for $15.50 and children ages 5-12 are $9. Kitchen menu also available with a selection of appetizers, salads, sandwiches and perch. New fryer menu available from 9-10 pm after the buffet closes. KEEP MAKING VBC THE PLACE TO BE!!!
NO RAFFLE WINNER LAST WEEK THE POT IS APPROACHING $500!!!
Snow Crab Legs
Garlic Mashed Redskins
Fresh Seasonal Salads
Pepper Steak Soup
Note: A limited kitchen menu also available.
UPCOMING EVENTS SAVE THE DATES
DECK OPENING Friday, May 25 CHAD HOFFMAN
SHRIMP BOIL Saturday, May 26 VELVET SHAKE
MEMORIAL DAY PICNIC Monday, May 28 ALLY & COMPANY
BURGERS BY THE BOATS | NEW MEMBER RECEPTION Saturday, June 16 ABBY NORMAL & THE DETROIT LEAN
DOCKSIDE PUB OPEN
The Dockside Pub is open every Friday night! Kayli will be behind the bar this week with $2.50 domestic beers, $5 mules and Indians-Astros at 8 pm. Regular menu and buffet service available…stop by and say hi to Kayli or make a night of it!!!