Friday Buffet

VBC BUFFET – MAY 18  ALL-YOU-CAN-EAT CRAB LEGS
Join your friends and fellow members for another fabulous night at the VBC this Friday!  Fantastic buffet featuring all-you-can-eat snow crab legs, chicken marsala, homemade stromboli and a fun meatball slider bar.  We already have a number of reservations and are expecting a good crowd so please call the office at 440.967.6634 or reply to this e-mail to reserve your table.  The buffet will be $21 per person and will be available from 5:30-9 pm.  We also offer a "lite" one-trip buffet option for $15.50 and children ages 5-12 are $9.  Kitchen menu also available with a selection of appetizers, salads, sandwiches and perch.  New fryer menu available from 9-10 pm after the buffet closes.  KEEP MAKING VBC THE PLACE TO BE!!! 

NO RAFFLE WINNER LAST WEEK THE POT IS APPROACHING $500!!!
 
BUFFET MENU
Snow Crab Legs
Chicken Marsala
Homemade Stromboli

Meatball Sliders
 
Garlic Mashed Redskins
Rice Pilaf
Vegetable Medley
 
Fresh Seasonal Salads
Pepper Steak Soup
 
Assorted Desserts
 
Note: A limited kitchen menu also available.
 
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UPCOMING EVENTS SAVE THE DATES
DECK OPENING  Friday, May 25  CHAD HOFFMAN
SHRIMP BOIL  Saturday, May 26  VELVET SHAKE
MEMORIAL DAY PICNIC  Monday, May 28  ALLY & COMPANY
BURGERS BY THE BOATS | NEW MEMBER RECEPTION  Saturday, June 16  ABBY NORMAL & THE DETROIT LEAN
 
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DOCKSIDE PUB OPEN
The Dockside Pub is open every Friday night!  Kayli will be behind the bar this week with $2.50 domestic beers, $5 mules and Indians-Astros at 8 pm.  Regular menu and buffet service available…stop by and say hi to Kayli or make a night of it!!!

  

Reservations

 

440.967.6634

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