Friday Buffet

VBC BUFFET – FRIDAY, OCT. 19  CROWN OF PORK, COD PUTTANESCA & CHICKEN MARSALA
Join your friends and fellow members for another fabulous night at the VBC this Friday!  Our chefs will be preparing a fantastic buffet featuring crown of pork with honey dijon glaze, fresh cod puttanesca and chicken marsala.  Kitchen menu also available with a selection of appetizers, salads, sandwiches and perch.  Please call the office at 440.967.6634 or reply to this e-mail to reserve your table.  The buffet will be $18 per person and will be available from 5:30-9 pm.  We also offer a "lite" one-trip buffet option for $15.50 and children ages 5-12 are just $5.  Fryer menu available from 9-10 pm after the buffet closes.  KEEP MAKING VBC THE PLACE TO BE!!!

NO RAFFLE WINNER LAST WEEK THIS WEEK'S POT IS OVER $200
 
BUFFET MENU
Crown of Pork with Honey Dijon Glaze
Cod Puttanesca
Chicken Marsala

Feta Artichoke Dip

Penne Bolognese
Mashed Yukon Potatoes
Vegetable Medley

Fresh Seasonal Salads
Chicken & Dumpling Soup
 
Assorted Desserts
 
Note: A limited kitchen menu also available.
 
-----------------------

UPCOMING EVENTS SAVE THE DATES
FOURTH FRIDAY  Friday, Oct. 26  Taylor Lamborn
ANNUAL MEMBERSHIP MEETING  Saturday, Oct. 27  
KID'S HALLOWEEN PARTY  Sunday, Oct. 28  TRICK OR TREAT ON MYSTIC BELLE
CHANGE OF WATCH  Saturday, Nov. 10  VELVET SHAKE

------------------------
 
HOURS OF OPERATION
Fall hours of operation.  The club and bar open at 4 pm on Tuesday, Wednesday and Friday.  Bar opens at noon on Saturdays and Sundays with lunch available from noon - 4 pm and bar hours until closing.  The club is closed on Mondays and Thursdays.  Special events posted.
 

Reservations

 

440.967.6634

This email address is being protected from spambots. You need JavaScript enabled to view it.